This purée makes a nice filling meal as the lentils provide lots of healthy protein. The garam masala adds spice without heat. Suitable for all the family to eat and it is a great first food for babies who have just started weaning or for children and adults who struggle with eating and/or swallowing.
November sees World Vegan Month. For families taking an increasingly popular approach to wean their baby the vegan way, Sally Hall, author of Plant Based Baby, outlines some of the things to keep in mind when considering raising your baby as a vegan.
Advice on how to tackle combination feeding to give your baby the best start with weaning.
Christmas is a time for celebrating, being with family and of course, over-indulging. Lots of sweets and sweet things – how do you manage to keep salt and sugar to acceptable level for your baby?