Annabel Karmel’s Baby’s First Chicken Curry

Annabel Karmel’s Baby’s First Chicken Curry

Create a tasty curry that your baby and all the family can enjoy!

Some parents are surprised to hear that their baby can enjoy a tasty curry from so early on in their weaning journey. Once your little one is around 7–8 months old, they will probably like a mild, aromatic chicken curry (and you will too!).



  • 1 tbsp olive oil
  • ½ onion, sliced
  • ½ red pepper, de-seeded and cut into 1cm dice
  • 200g butternut squash, peeled and cut into 1cm dice
  • 200g chicken thigh fillet, cut into 1.5cm dice
  • ½ tsp mild korma curry powder
  • ½ tsp grated fresh ginger
  • 175ml homemade chicken stock, unsalted chicken stock or water
  • 3 dried apricots, finely chopped
  • Rice, to serve (optional)


  1. Heat the oil in a pan. Add the onion, pepper, squash and chicken.
  2. Add the curry powder and ginger and fry for 30 seconds.
  3. Add the stock and apricots. Bring to the boil then cover and simmer for 20 minutes.
  4. Blend to a chunky or smooth consistency. Serve with rice, if liked.

For lots more recipe inspiration visit

Guest Blog by Annabel Karmel

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